Where to find Oaxacan cuisine, Michoacan gazpacho, and more in Mexico’s capital city
Nestled beside Parque España, one of Condesa’s most famous parks, this restaurant features a menu that will make you rethink what contemporary Mexican food is all about. Beautifully symmetric and colorful, each plate out of Quintonil-born chef Leslie Ramos’s kitchen brings the flavors of Mexico’s central states to the table. Don’t underestimate her esquites, a snack made with rare varieties of corn.
Roma Norte, CDMX 06700, Mexico
+52 55 7825 0350