5 Junio 2017
Prensa

Where to find Oaxacan cuisine, Michoacan gazpacho, and more in Mexico’s capital city

Nestled beside Parque España, one of Condesa’s most famous parks, this restaurant features a menu that will make you rethink what contemporary Mexican food is all about. Beautifully symmetric and colorful, each plate out of Quintonil-born chef Leslie Ramos’s kitchen brings the flavors of Mexico’s central states to the table. Don’t underestimate her esquites, a snack made with rare varieties of corn.
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Sonora 123
Roma Norte, CDMX 06700, Mexico
+52 55 7825 0350

Fuente: eater.com

Av. Sonora 123. Col. Roma Norte.
Del. Cuauhtemoc. C.P. 06700. CDMX
(Esquina con Parque España)
+52 55 7825 0349 / +52 55 7825 0350

contacto@pehua.mx