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We Are Pehüa

PEHÜA from Nahuatl means beginning.
We´ve developed a contemporary cuisine from the origins of mexican gastronomy.

Specialized contemporary techniques and using only the best products in the market allows us to offer a completely new experience that transforms the memory and emotions of our culinary traditions into a completely new cook galley.

Monday to Saturday 1:00 pm to 4:30 pm and 6:00 pm to 10:15 pm.

MENÚ

Spring 2018

Sour bread, pulque, pineapple vinegar, mango, potato 
Celery, scallop, bone marrow / celery, scallop, pico de gallo 
Soft shell crab, coconut, celeriac, salicornia, cilantro, chorizo 

Plantain, beans, cheese 
Sope, beans, escamoles 

Esquites, chile de arbol, onion, epazote, chicken skin 
Beef cheek taco, cilantro, avocado, onion 
Catch of the day, cilantro, tomatillo, pitiona 
Suckling pig al pibil, orange, red onion, habanero 
Lime sorbet, chicatana ant, toronjil 
Tostada, fermented strawberries, chocolate 
Epazote, cheese, zucchini blossom, damiana

$ 1,350.00
With Pairing $2,250.00

Photo Gallery

Av. Sonora 123. Col. Roma Norte.
Del. Cuauhtemoc. C.P. 06700. CDMX
(Corner with Parque España)
+52 55 7825 0349 / +52 55 7825 0350

contacto@pehua.mx